All the Wagyu you'll ever need to eat life to the fullest
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
Wagyu Beef Shanks are an investment in time… they take a while to cook right. But… my god… are they ever worth it. Melt-off-the-bone tender, each forkful is the taste equivalent of a heady burgundy sipped on a deep-button-holed Chesterfield sofa in a Mahogany-panelled room in the dead of winter next to a roaring fire during a blizzard. Order these. Trust us. You’ll be saying Shanks for the memories.
We wanted to write and tell you 'Shanks for the memories' but we were told we couldn't
Get your sword out and commence the Wagyu shish kebab!
Our Short Ribs do not have a Napoleon complex... they're just that good
Whatever you do with our Wagyu Ribs is fine by us
C'mon... it's Wagyu Beef Jerky... how can you say no?
It's always summer (sausage) in Wagyu land
We bet you want Wagyu Sausage and Wagyu Jerky, right? It's all right here.
The gift of Wagyu will grant you eternal gratitude