All the Wagyu you'll ever need to eat life to the fullest
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
Wagyu Beef Shanks are an investment in time… they take a while to cook right. But… my god… are they ever worth it. Melt-off-the-bone tender, each forkful is the taste equivalent of a heady burgundy sipped on a deep-button-holed Chesterfield sofa in a Mahogany-panelled room in the dead of winter next to a roaring fire during a blizzard. Order these. Trust us. You’ll be saying Shanks for the memories.
C'mon... it's Wagyu Beef Jerky... how can you say no?
A new cut for us. More Wagyu for you!
Wagyu for those Mondays when you'd rather be in bed
Our Wagyu Flat Iron will smooth out your life well-eaten
Wagyu Baseball Steak is now on deck... play ball
Wagyu fit for English royalty... if we went for that aristocratic nonsense
We wanted to write and tell you 'Shanks for the memories' but we were told we couldn't
You don't need a 'secret' blend when all you use is Wagyu in your burgers
The only thing you need for a barbecue well-eaten
Get your sword out and commence the Wagyu shish kebab!
Our Short Ribs do not have a Napoleon complex... they're just that good
They may be 'tri' tips, but there are dozens of ways to eat this cut to the fullest
Slow-roast yourself to a life well-eaten
Ground yourself in a life well-eaten
Our sausages are the link to a life well-eaten