All the Wagyu you'll ever need to eat life to the fullest
There are many candidates for the most luxurious, most tender, most outrageous cut. But there is only one winner.... Filet Mignon. Velvety soft, unbelievably marbled, decadent Filet Mignon. And our Filet being Wagyu, it’ll be the softest, marble-iest, luxurious-est Filet you’ve eaten. Whether you want to sear it, make it into a Wagyu Wellington, or chop it up for tartare, this is the meat you’ve been waiting for. Enjoy.
Brand new Wagyu fashion! Flank Steak! We’ve never done this one before, but we think you are going to like it. This lean, rich cut is best grilled or seared over high heat. The trick: slice it thin at a bias across the grain. And, of course, enjoy!
You may not know about Chuck Steak. Lucky you! We wish we could be reintroduced to this marvelous cut. But you can only have one first, and this is yours. This sumptuous and deeply marbled cut can be prepared in many ways — high-temp sear on a grill or cast-iron skillet, thin-sliced shabu-shabu — and not lose any of its rich flavor. But to appreciate it in its full glory, we recommend marinating and braising the Chuck for a long time, breaking down all the delicious connective tissue and enjoying it bite by tender bite.
Wagyu Beef Shanks are an investment in time… they take a while to cook right. But… my god… are they ever worth it. Melt-off-the-bone tender, each forkful is the taste equivalent of a heady burgundy sipped on a deep-button-holed Chesterfield sofa in a Mahogany-panelled room in the dead of winter next to a roaring fire during a blizzard. Order these. Trust us. You’ll be saying Shanks for the memories.
The only thing you need for a barbecue well-eaten
Wagyu for those Mondays when you'd rather be on Mars
Wagyu for those Mondays when you'd rather be on vacation
Wagyu for those Mondays when you'd rather be in bed
Whatever you do with our Wagyu Ribs is fine by us
C'mon... it's Wagyu Beef Jerky... how can you say no?
Our sausages are the link to a life well-eaten
The BBQ legend, now in Wagyu form, waits for you
You don't need a 'secret' blend when all you use is Wagyu in your burgers
Slow-roast yourself to a life well-eaten
Make a date with Chuck and you'll be eating life to the fullest in no time
A very special collection of favorites for your feast
Wagyu fit for English royalty... if we went for that aristocratic nonsense
Tender is the life well-eaten when what you're eating is Filet Mignon
A new cut for us. More Wagyu for you!
Our Wagyu Flat Iron will smooth out your life well-eaten
A whole lot of Wagyu for not a whole lot of money
If you're tired of Brisket, you're tired of a life well-eaten
The gift of Wagyu will grant you eternal gratitude
Ground yourself in a life well-eaten
You'll like what you see up our Inside Skirt steak
We bet you want Wagyu Sausage and Wagyu Jerky, right? It's all right here.
Look the well-eaten life straight in the Ribeye
Wagyu Sausage and more Wagyu Sausage. Enjoy.
We wanted to write and tell you 'Shanks for the memories' but we were told we couldn't
Our Short Ribs do not have a Napoleon complex... they're just that good
So much Wagyu. So little time.
Cruise down this Strip and eat life to the fullest
It's always summer (sausage) in Wagyu land
The tiny, tender, terrific Teres Major
Get your sword out and commence the Wagyu shish kebab!
Wagyu Baseball Steak is now on deck... play ball
They may be 'tri' tips, but there are dozens of ways to eat this cut to the fullest
A ton of flavor in ten pounds of Wagyu Brisket