100% Fullblood Wagyu Beef Shipped Direct to Your Kitchen

Chuck Steak
  • Chuck Steak
  • Chuck Steaks
Chuck Steaks - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

A new release for summertime 2018, presenting our Fullblood Wagyu Chuck Steak. The Chuck Steak hails from the chuck primal and has a flavor profile similar to the Ribeye. The Chuck Steak is normally not thought of as a high-value cut but what we've got here is truly abnormal. The Fullblood Wagyu genetics and the care we take to pamper these animals makes our Wagyu Chuck Steak a sumptuous and marbled experience akin to the ribeye. Enjoy this luxuriant versatile cut whichever way you please: high-temp sear on the grill, in a cast iron skillet, or braise it, or slice it thin shabu shabu style. Because the chuck steak originate from a locomotive area of the animal, there tends to be more connective tissue in the beef. We recommend marinating/braising if cooking for longer periods of time. 

  • Each order includes 4 chuck steaks
  • Average weight of each steak is 12-14 ounces
  • Wet aged for 56 days in own juices for ultimate moistness
  • Ships frozen in individual vacuum sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight/size of actual product may vary.

 

A new release for summertime 2018, presenting our Fullblood Wagyu Chuck Steak. The Chuck Steak hails from the chuck primal and has a flavor profile similar to the Ribeye. The Chuck Steak is normally not thought of as a high-value cut but what we've got here is truly abnormal. The Fullblood Wagyu genetics and the care we take to pamper these animals makes our Wagyu Chuck Steak a sumptuous and marbled experience akin to the ribeye. Enjoy this luxuriant versatile cut whichever way you please: high-temp sear on the grill, in a cast iron skillet, or braise it, or slice it thin shabu shabu style. Because the chuck steak originate from a locomotive area of the animal, there tends to be more connective tissue in the beef. We recommend marinating/braising if cooking for longer periods of time. 

  • Each order includes 4 chuck steaks
  • Average weight of each steak is 12-14 ounces
  • Wet aged for 56 days in own juices for ultimate moistness
  • Ships frozen in individual vacuum sealed packages, on dry ice
  • No Hormones, No Subtherapeutic Antibiotics
  • Please note, due to natural variations in our cattle, weight/size of actual product may vary.